Seared Brussel Sprouts with Bacon | @Teavolve | B.LEE iMAGERY
Delicious dish at Teavolve in Baltimore, MD. Nice green color, not overdone, just enough bacon, seared to perfection. Once I laid eyes on these veggies I knew it was going to be good–and it was.
Whiskey Flight at The Pub | Taken at Disney’s Epcot | B.LEE iMAGERY
We got to taste 3 kinds of single malt whiskey: not so old, kinda old, and really old. The longer the spirit sits in the barrel, the more oaky and woodsy aromas are embellished in its flavors. I think the oldest was 14 years in the cask and I could hardly finish this 1.5 ounce elixir. I really love whiskey as a sipping drink, but for my taste buds at 26 years old, I will go with the 8 year old scotch and a smooth cigar while talking with friends on politics, philosophy, and the meaning of time. Cheers to good health.
Taken at an outdoor food market in NYC | New York City, NY | B.LEE iMAGERY
Yuengling and a porch
Grilled clams. June 23, 2012
Bryan's Blend 